Feeling tired? Ginseng has been used for thousands of years to boosts your body immunity & energy. Include it in your diet today! Ginseng is a plant whose roots have been prized for thousands of years for their health benefits. How to use dried ginseng roots? Ginseng root is typically chewed or stewed in water to make a tea or soup. You could also steam ginseng for a few minutes before slicing. The steaming softens the root, making it much easier to work. You can also Wrap the ginseng in wet paper towels and heat it in the microwave for a few minutes. The ginseng will getting soft. You can Slice it or cut into small sections and can be used to make tea, soups, cook dishes and add to baking.
